Earlier this summer, we tried making strawberry ice pops. Fairly easy, with just pureed strawberries, water and sugar. The result wasn’t as sweet as I would have liked, but it was very fresh and summery.
Today we tried another summer treat: chocolate milk ice pops. All you need to do is pour some chocolate milk into the molds, freeze and voilà, you have a yummy treat that you don’t have to feel guilty about. Not as creamy as a Fudgsicle, but very sweet and satisfying. I think I’ll be having one of these every day!